human-machine interaction
health
art
learning
architecture
consumer electronics
robotics
artificial intelligence
kids
networks
music
wearable computing
entertainment
politics
cognition
history
archives
economy
bioengineering
design
storytelling
data
machine learning
social science
developing countries
prosthetics
interfaces
sensors
social media
human-computer interaction
social robotics
privacy
environment
wellbeing
imaging
space
computer science
civic media
urban planning
synthetic biology
civic technology
affective computing
transportation
communications
energy
computer vision
engineering
augmented reality
ethics
data visualization
neurobiology
virtual reality
blockchain
banking and finance
biomechanics
3d printing
crowdsourcing
wiesner
prosthetic design
fashion
collective intelligence
systems
cryptocurrency
agriculture
behavioral science
open source
makers
biotechnology
genetics
zero gravity
government
perception
language learning
performance
manufacturing
public health
nonverbal behavior
gaming
food
physiology
internet of things
construction
security
gesture interface
extended intelligence
long-term interaction
visualization
mapping
social networks
point of care
orthotic design
networking
ecology
ocean
bionics
holography
human augmentation
trust
neural interfacing and control
autonomous vehicles
hacking
pharmaceuticals
biology
climate change
mechanical engineering
autism research
medicine
clinical science
alumni
trade
member event
startup
electrical engineering
primary healthcare
chemistry
soft-tissue biomechanics
randomized experiment
technology
member company
cognitive science
real estate
sports and fitness
gis
academia
mechatronics
clinical trials
event
natural language processing
voice
civic action
social change
open access
rfid
industry
Promoting deeper learning and understanding in human networks
Space Exploration Initiative
The lush, sweet-acid headiness of an excellent peach, a dark and bitter-tinged escarole, a spicy and perfumed basil leaf: flavor is a bui...
Food in space has moved beyond that which is simply developed down on Earth for space purposes. A new food culture will emerge as a resul...
The human experience of food extends far beyond that of mere nourishment. Debriefs with astronauts tell us that food is a key c...
Building socially engaging robots and interactive technologies to help people live healthier lives, connect with others, and learn better
Open Agriculture Initiative (OpenAg)
Seamlessly coupling the worlds of bits and atoms by giving dynamic physical form to digital information and computation
By Joi ItoAround the time I turned 40, I decided to address the trifecta of concerns I had about climate change, animal rights, and ...
The OpenAg™ Personal Food Computer is a tabletop-sized, controlled environment agriculture technology platform that uses robotic systems ...
We developed a concept of transformative appetite, where edible 2D films made of common food materials (protein, cellulose or starch) can...
"Without urgent, coordinated action by many stakeholders, the world is headed for a post-antibiotic era, in which common infections and m...
OpenAg is committed to changing the way the world thinks about farming and food—and we need your help! As an open source project, we beli...
It’s Thanksgiving season again, and the double shadow on our great American food holiday is feast and famine, both. A bounteous industria...
E Short, K Swift-Spong, J Greczek, A Ramachandran, A Litoiu, E Grigore, D Feil- Seifer, S Shuster, JJ Lee, et al (2014). "How to Train Your DragonBot: Socially Assistive Robots for Teaching Children About Nutrition Through Play." In Proceedings of the International Symposium on Robot and Human Interactive Communication (Edinburgh, UK).
Johnson, Arielle J. "Artisanal food microbiology." Nature microbiology 1 (2016): 16039.
Caleb Harper's TED Talk
The tech-filled greenhouses can adjust growing conditions over and over again until they find the combinations
Sheets of gelatin transform into 3-D shapes when dunked in water; could save food shipping costs.
Caleb Harper is interviewed at the 2016 Aspen Ideas Festival.