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Artisanal food microbiology

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Arielle Johnson

March 29, 2016

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Johnson, Arielle J. "Artisanal food microbiology." Nature microbiology 1 (2016): 16039.

Abstract

Because of their ability to biochemically transform their growing environments, microorganisms are playing a new creative role as a culinary tool, enabling both professional and amateur cooks to create entirely new avours from existing ingredients.

via Nature Microbiology
nmicrobiol201639.pdf
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