Johnson, Arielle J., et al. "Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned." Chemosensory Perception (2017): 1-14.
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arielle johnson
Johnson, Arielle J., et al. "Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned." Chemosensory Perception (2017): 1-14.
The complex aromas of cocktails provide a unique and interesting model system to evaluate the effects of alcohol matrix and aroma-aroma interactions on human aroma perception and partitioning and release of aroma compounds. Here, we study the interactions that occur in an Old-Fashioned cocktail when different types of whiskeys are mixed with different styles of bitters.