How did life originate? Nobody knows. Life might not even be native to our Earth - it might have come from asteroids or the interstellar ...
This research highlights opportunities to bring the rich culture of Earth-based fermentation practices to space to design beneficial appl...
A multi-course tasting menu was flown on a zero gravity flight in August 2019. Five specially crafted dishes were consum...
A molecular gastronomy experiment was flown on a zero gravity flight in August 2019, using spherification techniques to create recipes in...
The Interplanetary Cookbook, developed by Maggie Coblentz, presents thought-provoking recipes and zero-g kitchenware for the future of li...
The Interplanetary Gastronomy research aims to address the unique challenges and opportunities associated with eating in...