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Creative Commons
Attribution-ShareAlike 4.0 International
Arielle Johnson
May 5, 2017
How to use fermentation to fight food waste—and create flavor.
"sorting through the existing body of scientific knowledge and find things that we can apply to make the creative process more creative"
Johnson, Arielle J. "Artisanal food microbiology." Nature microbiology 1 (2016): 16039.