We are honored to welcome Dr. Frank B. Hu, Professor and Chair of the Department of Nutrition at the Harvard T.H. Chan School of Public Health, as the next speaker in the Gastronomy & Beyond series.

Dr. Hu is an internationally recognized leader in nutrition, epidemiology, and public health. His research focuses on the prevention of obesity, diabetes, cardiovascular disease, and other chronic conditions through dietary and lifestyle interventions. He has authored more than 1,000 scientific publications and has played a pivotal role in shaping global understanding of how food systems, dietary patterns, and policy intersect with human and planetary health.

At Gastronomy & Beyond, Dr. Hu will explore the powerful connections between nutrition science, sustainable food systems, and the future of health — bridging rigorous research with real-world impact. His work offers critical insight into how culinary innovation, public policy, and scientific evidence can converge to build healthier communities worldwide.

Join us for a thought-provoking conversation at the intersection of science, gastronomy, and global well-being.